Your date is gorgeous. You are having an amazing time. The atmosphere is perfect. Then, you notice the meal you ordered isn't exactly what you wanted – it's too cold, it's raw or it just doesn't taste good. You come to a decision point: speak up and ruin the atmosphere, or keep to yourself and preserve the unfolding relational magic? Walking this fine line could be the difference between a good night kiss and a “Please lose my number.” Next time your caught in this culinary conundrum, walk yourself through our date complaint checklist:
Who doesn't love a freebie? Whether it's a friend offering a slice of used-goods heaven or a garage-sale orphan looking for a happy home, second-hand goods are quite a tantalising offer for thrifty shoppers. Free things may give you a lot more than you bargained for (and that's not always a good thing). If you're looking to save a little money, you'll do well to think twice before snagging these used or cheap products. Here's our top 5 free things where the initial save can cost you more in the long run.
Aussies love to eat out. A recent report found that we visit cafes, takeaway shops and restaurants around four times a month and spend around $70 per week dining out. Our love affair with eating out has grown over the years. 20 years ago, Australian households spent around 20 per cent of their weekly food budget on eating out. Today, it’s around 30 per cent. So are we heading the way of the United States? A recent report claims that American’s are spending more eating out than at the grocery store. A major supermarket brand claims that the weekly supermarket shop is dead. We now use the supermarket more like a panty with last minute shops of the necessary ingredients to whip up the latest MasterChef inspired recipe. When we considered $70 per week is spent dining out compared with $139 per week on groceries, we thought we'd answer the following question. When are you better off eating out and when are you better off eating in?
What do films, hotels, appliances and now food all have in common? They have a star rating system designed to help us make better choices. And while sitting through a mediocre film does little more than waste our time, the star rating system on packaged foods has promised better health. But can a simple label on packaged food be the answer to rising obesity? The recently introduced system has got its detractors. For starters, how does a system rating healthiness give a better score to hot chips than greek yogurt? We'll get to that shortly. And how can we make best use of the labels despite their limitations?